Hollywood Comes to Sahel...

The tables were set and the decorations went up as we welcomed vintage Hollywood to Sahel Academy for our annual banquet.
The students got to walk the red carpet when they arrived as many parents took photos of  their stars.
Thanks to the amazing cooking skills of Rachel Gilner and Lucia Eberle, the students enjoyed chicken penne or Italian spaghetti and meatballs with homemade bread for their meal.
What better way to finish off a banquet than with a cupcake buffet! I am so proud of my student government team and all their hard work. They did an amazing job in planning and organizing this event. Seeing smiles and hearing the laughter of the students made it all worthwhile .
I think I might need a nap today on my very comfy mattress.

Comments

Post a Comment

Popular posts from this blog

Welcome to my home......

Image
    Welcome to my new home!   Come on in and sit for awhile. It is a cozy apartment with 2 bedrooms so if anyone would like to come and visit I have a room ready and waiting.   Here's my room. There is a nice big closet and shelf just outside the picture. Yup......indoor plumbing is a wonderful thing. Toilet handle is on top of the toilet. Shower is there behind the shower curtain. The next post will show pictures of the kitchen.....
Read more
Image
Once upon a time there were 3 suitcases.....doesn't that sound like the beginning of a great story. These 3 suitcases hold all the supplies I will need for the next 2 years.....well, chances are I will need some more as time goes on. After all the planning and packing, the time has finally arrived for the "see ya laters". Those are much easier to say than good-byes. So here I sit at the airport with a long layover, a few hours to reflect at what the Lord has done and anticipate what He will do in the next 2 years in Niger. There is something about Africa that captures your heart, perhaps it is the happiness of the people. Happiness not based on possessions or wealth. There is a joy in the people that comes from a much deeper Source. So as I begin this journey, I will do my best to bring you along with me. Through weekly blogs and pictures, prayer letters and facebook the distance will not seem so great between us at all.  
Read more

Welcome to my Kitchen...

Image
Preparing meals in Niger is......challenging. The produce, that has been bought at the local market, needs to be soaked in a solution of bleach and water for 20 minutes. Then rinsed with filtered water, lettuce needs to be rinsed especially well.....lesson learned just recently. There is no microwave in the kitchen....so planning meals ahead of time is a must. Rice is aplenty here. Before cooking the rice, it needs to be rinsed several times to dispose of the weevils that might be abiding in the bag. Freezing the bag after purchasing, it kills the larvae, so we just need to get rid of the adult black bugs. Flour is frozen and then sifted before use to avoid and critters in the baking. Pork is now available here, surprising for a mostly Muslim country. You can buy your chicken frozen at the grocery store or alive at the local market. I prefer the frozen kind, no defeathering required. I have a gas stove for the first time. I'm trying to improve my record of 4 matches to light
Read more